Organic Banana Cream Pie Baby Puree

banana cream pie baby pureeA good thing about making your own baby puree is that you can really come up with interesting combinations!  For this one, I incorporated some crushed graham crackers to give it that “pie” taste.  The sweetness for this dessert comes from the banana, so choose one that is fully ripe to naturally sweeten the plain yogurt.  You could also use full-fat vanilla yogurt, but be advised that commercially prepared flavored baby yogurt also contain added sugars.
Allow the puree to chill in the refrigerator for an hour or so to allow the banana to marinade and become extra flavorful.
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Organic Banana Cream Pie Baby Puree
banana cream pie baby puree
Course Baby Purees
Prep Time 5 minutes
Cook Time 0 minutes
Servings
Baby Servings
Ingredients
Course Baby Purees
Prep Time 5 minutes
Cook Time 0 minutes
Servings
Baby Servings
Ingredients
banana cream pie baby puree
Instructions
  1. Lightly coat the banana slices with lemon juice to prevent them from browning. Cut the slices into quarters with a knife. Combine banana and yogurt together. Fold in crackers. Chill for 30 minutes to an hour. Serve cold.
Recipe Notes

Not recommended for freezing.

 

 

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